This is a really luxurious chocolate sorbet recipe for chocolate lovers. Just for ingredients combine to make a refreshing low fat treat. Serve garnished with mint leaves or strawberries.
Delicious. We made it without the liqueur, but it would work just as well with. Next time we'll add a bit of chilli, or maybe some orange zest and juice. The possibilities are endless. - 21 Jun 2013
This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome! - 29 Jun 2009 (Review from Allrecipes US | Canada)
This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time. - 18 Jul 2010 (Review from Allrecipes US | Canada)