Easy chocolate sorbet

    1 hour 5 min

    This is a really luxurious chocolate sorbet recipe for chocolate lovers. Just for ingredients combine to make a refreshing low fat treat. Serve garnished with mint leaves or strawberries.

    18 people made this

    Serves: 8 

    • 200g sugar
    • 65g unsweetened cocoa powder
    • 350ml water
    • 2 tablespoons amaretto (almond flavoured liqueur)

    Prep:5min  ›  Extra time:1hr freezing  ›  Ready in:1hr5min 

    1. In a medium bowl, whisk together sugar, cocoa, water and amaretto until smooth.
    2. Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.

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    Reviews in English (7)


    Delicious. We made it without the liqueur, but it would work just as well with. Next time we'll add a bit of chilli, or maybe some orange zest and juice. The possibilities are endless.  -  21 Jun 2013


    This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need another 1 1/2 cups of water. I used 1 tsp. almond extract in place of amaretto. Thank you Warning Monkey Bites for sharing. UPDATE: I froze the mixture in popsicle molds and it was awesome!  -  29 Jun 2009  (Review from Allrecipes US | Canada)


    This was okay as is for my adult tastes. However, since I made it for my dairy-allergic son, the amaretto just didn't work. I will try it again but with vanilla extract next time.  -  18 Jul 2010  (Review from Allrecipes US | Canada)