This is an easy Hamentashen recipe, traditional Jewish pastries enjoyed for Purim, and kids will have fun cutting out the circles of pastry. If you wanted to save time you could use shop bought fillings instead of making your own.
For pareve pastry, substitute margarine for butter and substitute orange juice for milk.
The cookies were served at my church. They were excellent. Everyone liked the texture, taste and the apricot and prune fillings. - 27 Feb 2012 (Review from Allrecipes US | Canada)
Made these for my daughter. Good recipe for kids to help with. A nice little cookie. Rating is only for cookie as we used chocolate chips for filling. - 25 Mar 2011 (Review from Allrecipes US | Canada)
This recipe was perfect and gave me all the instructions I needed for the first time I made these Hamentashen. Thanks for making our Purim celebrations complete. - 12 Mar 2014 (Review from Allrecipes US | Canada)