This is an easy recipe that is great for using up that bit of leftover smoked salmon in the fridge. It's not overloaded with sauce, which helps to bring out the flavour of the smoked salmon. Serve sprinkled with some grated Parmesan or chopped fresh parsley, if desired.
A delicious and simple dish wish takes hardly any time to prepare and cook. I used whole wheat spaghetti and the sauce was lovely - indeed not too rich as stated. - 03 Jun 2013
Had to double the sauce, and add a lot more salmon! - 11 Feb 2010 (Review from Allrecipes US | Canada)
Very good and indeed quick and easy! I love these kinds of recipes because ingredients are simple and it's stuff I normally have in my fridge and freezer. The only thing I didn't have was a shallot so I used a red onion instead and it was great. I also added a clove of minced garlic for some bite, and instead of milk I used some table cream. - 22 Nov 2009 (Review from Allrecipes US | Canada)