Filipino Pork Meatloaf

    1 hour 20 min

    This is a richly flavoured meatloaf recipe from the Philippines called Embutido. It calls for no fewer than three different incarnations of pork! The accompanying sauce is especially tasty and easy to make.

    5 people made this

    Serves: 8 

    • 675g minced pork
    • 1 (340g) tin SPAM©, sliced thin
    • 225g chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
    • 2 tablespoons chopped cornichons
    • 45g raisins
    • 3 eggs, beaten
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 tablespoons soy sauce, or to taste
    • 1 tablespoon cornflour

    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Mix together the minced pork, SPAM, chorizo de bilbao, cornichons, raisin, eggs, salt and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminium foil. Place the wrapped logs in a baking dish.
    3. Bake in the preheated oven for 1 hour.
    4. Set the loaves aside to rest. Carefully drain the dripping from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and cornflour into the dripping; bring to the boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

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