This tasty minced pork filling is flavoured with garlic, peas, carrots and sultanas, and can be used to fill empanadas. This can be made well in advance, and also frozen. Use this filling with recipe for Empanada pastry, found on this site.
Easy recipe to follow, i added adobo seasoning to it as well. - 13 Jul 2010 (Review from Allrecipes US | Canada)
This was Delicious! ! I added some chopped jalapeno and onion. I used Grand biscuits that I flattened and used to fill them. Cilantro was also thrown in. I baked them up and served them with creamy avocado and Mexican Creme. The meat was already seasoned and chopped along with a can of beer, so I put it in the oven and went to work out. When I got back, the house smelled Good! They were very mummy if not a bit Hot from peppers. Thanks Lola. Keeper - 31 May 2012 (Review from Allrecipes US | Canada)
SO GOOD, doctored up a little - 06 Jan 2011 (Review from Allrecipes US | Canada)