Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.
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1 baguette, cut into slices
8 plum tomatoes, diced
half a bunch fresh basil, chopped
half a red onion, minced
freshly ground black pepper
3 cloves garlic, halved
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Method Prep:10min › Cook:5min › Ready in:15min
Preheat oven to 200 C / Gas mark 6.
Combine tomato, basil and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
Arrange bread on a baking tray. Place in oven, and bake until well toasted, approximately 5 minutes.
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Try spreading roasted garlic onto the toasted baguette slices for more garlic flavour.