This is a delicious two-layer ginger cake that some Polish families have as Christmas cake. It's perfectly spiced and studded with soft apples. The cream cheese icing and extra apples are of course optional, but definitely turn this cake into something extraordinary!
This is super good! I didn't add the candied walnuts to the top because of allergies and I also just made one layer instead of 2. But the taste is phenominal, thanks for a great recipe! - 25 Jan 2010 (Review from Allrecipes US | Canada)
a delicately flavoured, moist cake. Good without the walnuts. I do suggest you make your own pie filling rather than using canned. - 04 Apr 2012 (Review from Allrecipes US | Canada)
Good and lasts a while in the refrigerator. My candied walnuts didn't turn out that great--not sure if it was me or the recipe (which I followed). Next time I will not use canned apples...I'll saute fresh ones with a little sugar and cinnamon. A nice fall cake. - 27 Nov 2010 (Review from Allrecipes US | Canada)