Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge


81 people made this

About this recipe: This is a sinfully sweet and decadent fudge that is easy to make - no sugar thermometer required! Chocolate, marshmallows and peanut butter come together to make a fudge the kids will love.

Rita Margarita

Serves: 72 

  • 150g butter
  • 900g caster sugar
  • 1 (397g) can evaporated milk
  • 400g white marshmallows
  • 900g plain chocolate, chopped
  • 500g peanut butter

Prep:15min  ›  Cook:7min  ›  Extra time:1hr chilling  ›  Ready in:1hr22min 

  1. Grease a 20x30cm baking dish. Set aside.
  2. Bring butter, sugar and evaporated milk to the boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallows and chocolate until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking dish. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marbled effect.
  3. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.


If you can source 'marshmallow creme' or 'marshmallow fluff', use 400g of that instead of the marshmallows. Marshmallow Fluff is a popular brand and is available in specialty shops and via Ocado.

Secrets to fudge success

Read our Making perfect fudge article to learn a few secret tips and tricks to making perfect fudge every time.

Recently viewed

Reviews (1)


Easy to make and tasted very sweet. Best kept in the fridge as it starts to soften quickly when left out. Not sure if I did something wrong, but needed two baking tins as it wouldn't all fit in one - not complaining though ! - 30 Oct 2010

Write a review

Click on stars to rate