This richly flavoured soup features roasted red peppers and feta, but that's certainly not all! Spiced with garlic, cumin, coriander and cayenne pepper, this is great served as a amuse bouche or starter.
Good flavor, way too salty though. I'd recommend losing or dramatically reducing the 1/4 cup of soy sauce, depending on the feta. - 17 Feb 2003 (Review from Allrecipes US | Canada)
It is a very good soup. Based on previous reviews, I didn't use any salt and only half of soy sauce, no wine. I get feta cheese from Costco and often it goes bad as we don't eat that much feta that fast. This is a great recipe to use it up. It is fairly time and labor consuming so I wouldn't use it as a quick meal idea. - 22 Jan 2007 (Review from Allrecipes US | Canada)
I thought this was a very good soup, although I too found it a little on the salty side and also thought the feta overpowered the other ingredients. Next time I'll try less salt and less feta. Overall though, we really liked this recipe. Thanks for posting! - 01 Jan 2006 (Review from Allrecipes US | Canada)