This pasta dish works as much for a casual midweek supper as it does for a posh dinner party. Fettuccine combines with salmon, leeks, lemon and cream for a decadently delicious dish.
great recipe! I used some additional milk and reduced the quantities of cream to make it a bit more healthy. Also added some frozen peas right at the end for some texture and colour - 20 Mar 2012
We love this and make it often. We also make our own pasta, well worth the bit of effort. - 07 Mar 2013
This recipe was great. I had cooked salmon in the refrig from the night before so I made the sauce first and at the last added the salmon which I had flaked...Everyone loved it. Now I know what to do with leftover salmon. (It does need some salt added to the sauce.) - 10 Feb 2004 (Review from Allrecipes US | Canada)