Chilli marinade

    5 min

    It doesn't get simpler than this. Use this marinade to marinate your favourite meats - chicken, beef, pork. You can make this as spicy or mild as you like. The longer you let it sit the hotter it gets!

    77 people made this

    Serves: 4 

    • 1 onion, chopped
    • 125ml soy sauce
    • 3 fresh chillies, seeded and chopped
    • 4 tablespoons white vinegar

    Prep:5min  ›  Ready in:5min 

    1. Stir together the soy sauce, onion, chillies and vinegar in a small bowl. Use to marinate your favourite meats.

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    Reviews in English (9)


    I added garlic, chilli flakes and used cider vinegar. This is a really great marinade, thanks.  -  06 Sep 2015


    This is the basic recipe, and it's good; I hope you enjoyed your stay in Guam! But awesome finadene' requires a bit more effort. Why use vinegar when there is lemon juice? Even lemon powder is better than vinegar. And what kind of vinegar: white, cider or the Filipino spiced brand? Why take out the seeds -- there's the kick? Add some green onions for color. Don't you want a bit of chopped garlic for flair? There's so much to do with the versatile finadene'. This recipe is limited, but okay in a crunch! Especially when you're so far away from Guam! I'm glad finadene is a beautiful memory of Guam for you!!!  -  10 Jul 2010  (Review from Allrecipes US | Canada)


    Yumm-o-  -  03 Jan 2011  (Review from Allrecipes US | Canada)