Pacific Island dipping sauce

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    Pacific Island dipping sauce

    Pacific Island dipping sauce

    (4)
    10min


    6 people made this

    About this recipe: Finadene sauce is a favourite among Pacific Islanders. This can be used as a general condiment, dipping sauce or marinade. Finadene sauce can be kept in the fridge for a month. The heat of the chillies will intensify over time.

    Ingredients
    Serves: 16 

    • 10 chillies, seeded and minced
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 125ml fresh lemon juice
    • 60ml soy sauce

    Method
    Prep:10min  ›  Ready in:10min 

    1. Mix chillies, onion, garlic, lemon juice and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    6

    Ai adai, there's nothing like Nana's fina'dene best. But this has all the essential ingredients for excellent sauce. Only I add some chopped green onions just for the color. And vinegar or lemon powder come in handy when fresh lemons are not in season.  -  10 Jul 2010  (Review from Allrecipes US | Canada)

    by
    4

    I'm chamorro...we don't use garlic in finadene.  -  31 Aug 2010  (Review from Allrecipes US | Canada)

    by
    1

    Good basic sauce. I like the addition of garlic in this.  -  31 Oct 2013  (Review from Allrecipes US | Canada)

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