About this recipe: If you like the Swedish meatballs served at a certain Swedish megastore, you will love these Finnish meatballs! Easy to make and served with a wonderful gravy. Serve with cranberry sauce on the side.
If you aren't good at making gravy and end up with some lumps you can pour the gravy through a sieve.
Dont you hate it when people rate a recipe with a low rating and they obviously didnt make the dish? If you think 1 cup of whipping cream is too much that is fine you dont have to make the dish. BUT That is not a reason to give it a low rating. I found this dish to be just about perfect. The seasoning was great and the taste was delicious! Thank you for much! I will make this again. - 28 Jun 2010 (Review from Allrecipes US | Canada)
My family like my leaner version of this. I used ground turkey and used evaporated milk where the recipe called for whipping cream. Also, added a little bit of canola oi/butter to wet my flour after I browned the meatballs(not as much fat in turkey as in beef).Good recipe! - 12 May 2010 (Review from Allrecipes US | Canada)
Wonderful exactly as written. I was a little worried about the lack of seasoning in the sauce, but the drippings from the meatballs flavor it perfectly. I served over egg noodles. - 30 May 2010 (Review from Allrecipes US | Canada)