This recipe makes a lighter and just-as-delicious alternative to the classic beef Wellington. Cod, mushrooms and smoked salmon pate are wrapped in puff pastry. Simply serve with new potatoes and salad for a lovely meal.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
Awesome! Delicate and tasty. - 14 Aug 2010
I tried this the other night, and it came pretty good but not at all the way it was intended. First of all, I don't think the author of this recipe could have possibly meant 1 sheet of puff pastry. I use Pepperidge Farm puff pastry and one sheet of that will NOT roll out that much. Maybe pie crust or phyllo? My pate-mushroom mixture just went all wet, so I don't think rolling it up like a wellington would have been so successful anyway. I wound up putting the fish in a 11x7 pan, topping it with the pate-mushroom mix and the puff pastry on top of that. It tasted great, and even reheated well, but it was a fussy recipe for what you wind up with IMHO. I probably won't make it again for that reason. - 24 May 2006 (Review from Allrecipes US | Canada)
this recipe is great the flavour is really good. I've seen the other reveiw and the problen she had was not cooking all the liquid out of the mushrooms enough is all - 10 Jun 2008 (Review from Allrecipes US | Canada)