When preparing such a special cut, you needn't fuss with too many spices or ingredients. This is a foolproof method for roasting rib of beef which will yield succulent results time and time again.
Not a review - sorry - but a question. Can anyone give cooking times to give a joint that is not quite as pink as on the picture - 30 Mar 2014
I have actually been cooking beef using this recipe for nigh on 20 years and yes, it is foolproof! - 30 Mar 2014
I personally would not use this technique. I would feel too nervous not cooking using a steady constant heat source especially as ovens vary on their ability to hold heat. If you want practically raw beef and the risk of food poisoning then use this method, otherwise constant lowish heat and a little water in the pan to increase moisture is the way to go. - 26 Mar 2017