About this recipe: When preparing such a special cut, you needn't fuss with too many spices or ingredients. This is a foolproof method for roasting rib of beef which will yield succulent results time and time again.
Not a review - sorry - but a question. Can anyone give cooking times to give a joint that is not quite as pink as on the picture - 30 Mar 2014
I have actually been cooking beef using this recipe for nigh on 20 years and yes, it is foolproof! - 30 Mar 2014
This method of cooking may make you hesitant BUT it works every time !!! The trick is DO NOT OPEN THAT OVEN DOOR TO PEAK AT YOUR ROAST - Tape it shut if necessary to stop your curosity... you will absolutely be 100% satisfied if you do this. - 19 Dec 2006 (Review from Allrecipes US | Canada)