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Cinnamon sugar breakfast muffins
These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.
Ingredients
Serves: 12
- 200g plain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 100g caster sugar
- 75g butter or margarine
- 1 egg
- 120ml milk
- 100g caster sugar
- 1 teaspoon ground cinnamon
- 75g butter or margarine, melted
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 180 C / Gas 4. Grease a 12-hole muffin tin or line with paper cases.
- In a large bowl, whisk together flour, baking powder, salt and nutmeg. In a separate bowl, cream together 100g sugar and butter. Beat in egg. Stir flour mixture into butter mixture alternately with milk. Beat well. Spoon into prepared muffin cases.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 100g sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin tin. Immediately, dip the tops of the muffins into the melted butter, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
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Reviews & ratings
Average global rating:
(242)
Reviews in English (202)
Used different ingredients. I didn't have any nutmeg, so I used cinnamon instead. It worked great. - 19 Mar 2011
My kids love these warm from the oven after their cereal - yum yum! 😀 Extra addition of some butter icing and you're really talking! 😉 - 02 May 2015
Just made these, very yummy! - 11 May 2014
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