Easy pastry cream

    Easy pastry cream


    27 people made this

    About this recipe: This is a no-cook, easy recipe for pastry cream that you can use in profiteroles, eclairs, trifles or even to layer your favourite sponge. It's refreshingly light, but still decadent.

    Serves: 16 

    • 180ml double cream
    • 4 tablespoons milk
    • 4 tablespoons icing sugar
    • 1 egg white, stiffly beaten
    • 1/2 teaspoon vanilla extract

    Prep:5min  ›  Ready in:5min 

    1. Mix double cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated.

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