Sangrita ('little blood') is the favourite tequila chaser in Mexico, and loads of fun for your next Mexican fiesta. Freshly squeezed lime and orange juice is essential to this recipe if you want the best results.
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60ml fresh lime juice
1 thin slice of onion
250ml fresh orange juice
1 dash Mexican-style hot sauce (such as Cholula®), or to taste
salt to taste
Method Prep:5min › Extra time:3hr soaking › Ready in:3hr5min
Combine the lime juice and onion slice in a small bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
Stir the orange juice, hot sauce and salt into the lime juice; chill before serving.