Pan-Fried Lemon and Garlic Green Beans

Pan-Fried Lemon and Garlic Green Beans


46 people made this

About this recipe: This is a tasty alternative to chips that helps you get your greens! Fine green beans are pan-fried with lemon, garlic, butter and olive oil till tender but still a bit crunchy. Lovely with chicken or fish.


Serves: 4 

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 225g diagonally sliced fine green beans
  • 1 teaspoon lemon zest
  • garlic salt to taste
  • ground black pepper to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat the olive oil, butter and lemon juice in a frying pan over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

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