Pan-Fried Lemon and Garlic Green Beans

    Pan-Fried Lemon and Garlic Green Beans


    46 people made this

    About this recipe: This is a tasty alternative to chips that helps you get your greens! Fine green beans are pan-fried with lemon, garlic, butter and olive oil till tender but still a bit crunchy. Lovely with chicken or fish.

    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon butter
    • 2 tablespoons fresh lemon juice
    • 225g diagonally sliced fine green beans
    • 1 teaspoon lemon zest
    • garlic salt to taste
    • ground black pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the olive oil, butter and lemon juice in a frying pan over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

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