About this recipe:This is a tasty alternative to chips that helps you get your greens! Fine green beans are pan-fried with lemon, garlic, butter and olive oil till tender but still a bit crunchy. Lovely with chicken or fish.
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 tablespoons fresh lemon juice
225g diagonally sliced fine green beans
1 teaspoon lemon zest
garlic salt to taste
ground black pepper to taste
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Method Prep:5min › Cook:10min › Ready in:15min
Heat the olive oil, butter and lemon juice in a frying pan over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.