About this recipe:This easy dish is a tasty combination of calamari and pineapple, which is delicious served over fluffy white rice. The secret is to not overcook the squid, otherwise it becomes tough very quickly.
2 tablespoons vegetable oil
3 cloves garlic, minced
1 onion, cut into wedges
900g squid, cleaned and cut into 1cm rings
1/2 fresh pineapple - peeled, cored and chopped
4 sticks celery, cut into 5cm pieces
4 tablespoons fish sauce
1 teaspoon caster sugar
1 teaspoon ground black pepper
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Method Prep:10min › Cook:10min › Ready in:20min
In a large frying pan over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.