This is a creamy and rich cheesecake with a lovely fruit layer baked right in the middle. Looks gorgeous when cut. Use your favourite tinned fruit filling, or make your own using your favourite recipe. The oats and fruit in the base also help to make this cheesecake special!
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
The first time I made this I followed the recipe to a "T" and didn't like the crust. The next time I made this recipe I changed the crust to a standard graham cracker crust: one pack of graham crackers, 1/4 cup sugar, 1/4 cup melted butter. I've used different fruits (blueberry, cherry & apples). Also, I baked the cheesecake for one hour at 300 degrees (in a water bath). After the cooking time, I let it sit in the oven for another hour. People LOVED the cheesecake! - 22 Jun 2006 (Review from Allrecipes US | Canada)
I made it with Blackberry pie filling and it was terrific. Using the pan of water during the baking made for a moist cheesecake that didn't crack. Looked beautiful. I dizzled a little bit of left over blackberry pie filling over the top of each piece before serving! - 25 Apr 2000 (Review from Allrecipes US | Canada)
This was such a hit!! I made it for a bridal tea and out of 5 cakes, this was the first one gone! I have never gotten so many compliments! Thanks for the tremendous recipe...BTW, I used blueberry pie filling. - 03 Jun 2002 (Review from Allrecipes US | Canada)