Honey-sweetened Fruit and Nut Granola

Honey-sweetened Fruit and Nut Granola


24 people made this

About this recipe: This tasty granola is easy to make yourself and chock-a-block with dried fruits, nuts and seeds. Try making a double batch to keep some for yourself, then wrap the rest in cellophane for a fabulously healthy (and tasty!) food gift!

Chris Lidberg

Serves: 18 

  • 325g porridge oats
  • 140g chopped toasted almonds
  • 4 tablespoons toasted wheatgerm
  • 4 tablespoons sunflower seeds
  • 4 tablespoons ground flax seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 75ml rapeseed oil
  • 225g honey
  • 80g raisins
  • 60g chopped dried pineapple
  • 60g sweetened dried cranberries
  • 60g chopped dried papaya

Prep:20min  ›  Cook:20min  ›  Extra time:1hr cooling  ›  Ready in:1hr40min 

  1. Preheat oven to 150 C / Gas 2. Line a large baking tray with parchment.
  2. In a large bowl, mix the oats, almonds, wheatgerm, sunflower seeds, flax seeds, cinnamon, nutmeg, rapeseed oil and honey. Spread evenly over the prepared baking tray, pressing down lightly with the back of a spoon.
  3. Bake 20 minutes in the preheated oven, or until lightly browned. Allow to cool completely.
  4. In a large bowl, break the cooled granola into large chunks. Mix in the raisins, pineapple, sweetened dried cranberries and papaya. Store in an airtight container.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate