About this recipe:This tasty granola is easy to make yourself and chock-a-block with dried fruits, nuts and seeds. Try making a double batch to keep some for yourself, then wrap the rest in cellophane for a fabulously healthy (and tasty!) food gift!
325g porridge oats
140g chopped toasted almonds
4 tablespoons toasted wheatgerm
4 tablespoons sunflower seeds
4 tablespoons ground flax seeds
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
75ml rapeseed oil
60g chopped dried pineapple
60g sweetened dried cranberries
60g chopped dried papaya
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Preheat oven to 150 C / Gas 2. Line a large baking tray with parchment.
In a large bowl, mix the oats, almonds, wheatgerm, sunflower seeds, flax seeds, cinnamon, nutmeg, rapeseed oil and honey. Spread evenly over the prepared baking tray, pressing down lightly with the back of a spoon.
Bake 20 minutes in the preheated oven, or until lightly browned. Allow to cool completely.
In a large bowl, break the cooled granola into large chunks. Mix in the raisins, pineapple, sweetened dried cranberries and papaya. Store in an airtight container.