Easy garlic aioli

Easy garlic aioli


323 people made this

About this recipe: Use this recipe for a cheat's garlic aioli as a dipping sauce for fish cakes, or to spread on sandwiches. It's ready in minutes and is full of flavour, and no one will know you've used shop-bought mayo!

Jeff and Justine

Serves: 8 

  • 165g mayonnaise
  • 3 cloves garlic, minced
  • 2 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Prep:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

  1. Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. Cover and chill in the fridge for at least 30 minutes before serving.


For a lighter aioli, substitute Greek yoghurt or soured cream for up to half of the mayo.


Easy garlic aioli
Easy garlic aioli

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Reviews (1)


Great! Really quick to make and it's really tasty. I made it to go with steak and the kids (including the husband) really enjoyed it. I used light mayo and no one noticed. I will be making it again! - 02 Jun 2015

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