About this recipe:Use this recipe for a cheat's garlic aioli as a dipping sauce for fish cakes, or to spread on sandwiches. It's ready in minutes and is full of flavour, and no one will know you've used shop-bought mayo!
Jeff and Justine
3 cloves garlic, minced
2 1/2 tablespoons lemon juice
3/4 teaspoon salt
1/2 teaspoon ground black pepper
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Method Prep:5min › Extra time:30min chilling › Ready in:35min
Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. Cover and chill in the fridge for at least 30 minutes before serving.
For a lighter aioli, substitute Greek yoghurt or soured cream for up to half of the mayo.
Great! Really quick to make and it's really tasty. I made it to go with steak and the kids (including the husband) really enjoyed it. I used light mayo and no one noticed. I will be making it again! - 02 Jun 2015