About this recipe: Greek fried chicken is not the same as your American variety. Fried in olive oil and served with lemon, there's a definite Mediterranean flair to this recipe. Serve with a green salad or Greek salad on the side.
I added fresh crushed garlic to the marinade, then baked the chicken instead of frying. We avoid frying. Delish! Next time I'm going to cook it on the grill-- I think that would be even better. - 19 Feb 2007 (Review from Allrecipes US | Canada)
This was awesome. Very quick and easy to make, we used chicken drumsticks, served it with rice and a vegetable--perfect!! Very, very tasty. - 24 Nov 2003 (Review from Allrecipes US | Canada)
Tasty and easy. My husband loved and I loved it. My husband especially liked the subtle hint of olive flavor. Yummy!! - 25 May 2004 (Review from Allrecipes US | Canada)