These German pastries are horn-shaped, hence the name. Flaky and delicious, and easier to make than puff pastry. The filling here is your favourite fruit preserves, but it can also be marmalade, a mix of currants or raisins with cinnamon and sugar.
My family absolutely loved these. I changed the filling to Lingonberry or Rasberry preserves, and they were gone soon as they were cool enough to eat! - 21 Dec 2005 (Review from Allrecipes US | Canada)
Oh my God!! These are irresistible!!! - 29 May 2010 (Review from Allrecipes US | Canada)
I've been making these for the past 3 Christmases, with seedless strawberry or blackberry preserves. They never last longer than a day in my house! Very delicious and pretty. - 07 Jan 2011 (Review from Allrecipes US | Canada)