About this recipe:These are thin crepe-like pancakes that are filled with a combination of apple sauce and raisins, then baked in a custard-like sauce. The result is something unique and delicious, but quite easy and cheap to make.
150g plain flour
3 eggs, lightly beaten
1/2 teaspoon salt
450g apple sauce
2 tablespoons caster sugar
3 tablespoons flaked almonds
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Method Prep:20min › Cook:40min › Ready in:1hr
Preheat oven to 190 C / Gas 5.
In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 250ml milk.
Heat a lightly greased frying pan over medium heat. Pour approximately 1/8 of the batter onto the pan. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes.
Place apple sauce in a medium bowl, and mix in raisins. Spread the apple sauce mixture over one side of each pancake. Roll pancakes like swiss rolls, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish.
In a small bowl, mix remaining egg, salt and milk with sugar and almonds. Pour mixture over the pancakes.
Dot pancakes with butter, and bake 40 minutes in the preheated oven. Serve warm.
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