Butter roasted pecans

Butter roasted pecans


42 people made this

About this recipe: This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

Joyce Hickman

Serves: 12 

  • 250g (9 oz) salted butter, melted
  • 800g (1 3/4 lb) pecans
  • salt to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 140 C / Gas mark 1.
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking trays. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

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