About this recipe:The rice is cooked in chicken stock instead of water to enhance the flavour. Use vegetable stock if you're looking for a vegetarian side dish.
15g (1/2 oz) butter
1 small onion, finely chopped
200g (7 oz) uncooked long grain white rice
60g (2 oz) sultanas
350ml (12 fl oz) chicken stock
salt and freshly ground black pepper to taste
30g (1 oz) flaked almonds
Prep:5min › Cook:20min › Ready in:25min
Melt butter in a medium saucepan over medium heat. Sauté onion, stirring, until tender. Stir in the rice, sultanas, stock, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.