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Sultana Rice Pilaf

About this recipe: The rice is cooked in chicken stock instead of water to enhance the flavour. Use vegetable stock if you're looking for a vegetarian side dish.

Annette

Ingredients
Serves: 4 

  • 15g (1/2 oz) butter
  • 1 small onion, finely chopped
  • 200g (7 oz) uncooked long grain white rice
  • 60g (2 oz) sultanas
  • 350ml (12 fl oz) chicken stock
  • salt and freshly ground black pepper to taste
  • 30g (1 oz) flaked almonds

Method
Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Melt butter in a medium saucepan over medium heat. Sauté onion, stirring, until tender. Stir in the rice, sultanas, stock, salt and pepper. Bring to a boil. Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

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