About this recipe:These stuffed tomatoes make a lovely starter and are easy to prepare. Goat's cheese, jarred roasted red peppers, olive oil, breadcrumbs and basil combine to make tasty stuffed tomatoes that are ready after just 10 minutes under the grill.
4 large fresh tomatoes
110g soft goat's cheese
1 tablespoon chopped jarred roasted red peppers
2 tablespoons olive oil
2 tablespoons breadcrumbs
1 tablespoon torn fresh basil leaves
sea salt and ground black pepper to taste
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat the grill.
Slice the tops off of the tomatoes and hollow out by removing the seeds.
In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the breadcrumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
Place under grill for 5 to 10 minutes until breadcrumbs are lightly browned.