Sautéed Scallops

    Sautéed Scallops

    104saves
    10min


    134 people made this

    About this recipe: A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.

    Ingredients
    Serves: 2 

    • 60g (2 oz) butter
    • 2 cloves garlic, crushed
    • 2 sprigs fresh rosemary
    • 450g (1 lb) scallops

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.

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    Reviews (5)

    by
    14

    Used different ingredients. This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions. - 21 Jul 2008

    by
    13

    Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn. - 21 Jul 2008

    by
    8

    Altered ingredient amounts. THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY. - 21 Jul 2008

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