Related categories
Main ingredients
- Seafood (822)
Recipe type
Other
- Sustainable seafood recipes (41)
- Scallops (85)
- Valentine's meals (71)
- Dinner for two (582)
- Quick and easy starter recipes (347)
- Seafood starters (216)
- Quick lunch recipes (499)
- Dinner party starters (640)
- Quick and easy dinner recipes (669)
- Quick suppers (1029)
- Valentine's Day starters (25)
- Gluten free dinner party recipes (179)
- Scallop starters (20)
- Low carb recipes (901)
- Low carb meals (432)
- Shellfish recipes (689)
Sautéed Scallops
Recipe by:
Pati
A very impressive and delicious recipe for how simple it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and keep the sprigs of rosemary whole - this allows them to be easily removed before serving.
Ready in 10 mins
Saved by 46 cook(s)
Ingredients
Serves: 2
- 60g (2 oz) butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 450g (1 lb) scallops
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 5 mins1.
In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
Quick and tasty. As always be careful with the timing as the scallops will over-cook in seconds.
Posted:
05 Jul 2010
Was this review helpful?
[YES]
6 user(s) found this review helpful
Chef_Arikarr
Altered ingredient amounts.
THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY.
Posted:
21 Jul 2008
Was this comment helpful?
[YES]
7 users found this comment helpful
Matt F.
Used different ingredients.
This was a little bland for us so I added more butter, 2 tablespoons white wine, garlic and spring onions.
Posted:
21 Jul 2008
Was this comment helpful?
[YES]
12 users found this comment helpful
Ewa Lamb
Easy
Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn.
Posted:
21 Jul 2008
Was this review helpful?
[YES]
10 user(s) found this review helpful
MANDT2
Easy
These was a good recipe. The scallops were great. I added some lemon to them after done cooking
Posted:
21 Jul 2008
Was this review helpful?
[YES]
5 user(s) found this review helpful
LReynolds99
