About this recipe: This Greek-inspired chicken salad takes fresh veg, chicken, feta, olives and your favourite Italian dressing to make a fab packed lunch. Serve over crisp greens, or use to fill a pitta wrap.
Very nice! I cubed three chicken breats. Used 1/2 cup of italian dressing and one container of feta. I made this for a party and many of my friends enjoyed it. Next time I will try the Pita idea. - 28 Oct 2002 (Review from Allrecipes US | Canada)
I cut up my raw chicken and sauted in greek dressing. Then tossed everything together using Ken's Greek dressing while the chicken was still hot. This helped wilt the veggies. When it was a bit cooler,I added 2 cups of Feta Cheese which melted slightly over all. Refrigerated it over night and got RAVE reviews. - 12 May 2003 (Review from Allrecipes US | Canada)
This was ok (my husband liked it better than I did). It wasn't *bad* but it didn't taste really Greek to me. If I were to do it again I'd double the feta, use Greek salad dressing instead of Italian, and Greek olives instead of just black olives. Then I'd serve it in a pita pocket instead of on a bed of greens. - 11 Mar 2003 (Review from Allrecipes US | Canada)