These plaited biscuits are a must on any Greek Easter table. They're made throughout the year, however, and are perfect for dunking in coffee or tea. This makes a large batch, perfect for freezing or giving as gifts.
As a Greek that is very familiar with the cuisine and these cookies, I can say it's the best recipe! Bravo! - 14 Oct 2008 (Review from Allrecipes US | Canada)
A very traditional Greek cookie. They are pretty easy to make, just roll/shape carefully , as the prettier you shape it the better it will look when it's done. (I need more practice!) My cookies only needed to bake for 10-15 minutes- I didn't want the bottoms to be too dark. Also- I had no sesame seeds, so I used white sanding sugar for a delicate touch. - 23 Dec 2007 (Review from Allrecipes US | Canada)
I thought these were very good, not too sweet, and easy to make. I might decrease the baking powder a touch the next time as the cookies might be a bit more dense (personal preference only), but even as written they certainly were very good. Thank you, Nico, for taking the time to share this recipe. - 21 Oct 2009 (Review from Allrecipes US | Canada)