Greek Salad Party Dip

    30 min

    If you love Greek salads, you have to try this dip. Feta, olives, tomatoes and spring onions combine for a truly tasty dip. Serve with toasted pitta triangles, crisps, crackers or toasted baguette.

    49 people made this

    Serves: 8 

    • 225g crumbled feta cheese
    • 5 tablespoons chopped black olives
    • 1 tomatoes, seeded and chopped
    • 3 spring onions, finely chopped
    • 120ml Caesar-style salad dressing

    Prep:5min  ›  Extra time:25min chilling  ›  Ready in:30min 

    1. Mix the feta cheese, olives, tomatoes, spring onions and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.

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    Reviews in English (38)


    I personally thought this dip was just fine, but I just got back from a party where it was a HIT! I got SO many compliments on it! At the end there was some left and someone took a fork and just finished it off! It is so easy to make, very inexpensive, and obviously very popular! Like some other reviewers, I just added the dressing until the consistency looked right. I'm sure that the quality of the Caesar Dressing really impacts the quality of the final product. I just used Kraft, but the dressing does have a starring role, so if you are picky about your Caesar Dressing, then be sure to use your favorite kind. I think this would also be really good with tuna or chicken in it as more of a main dish salad for greens or sandwiches.  -  14 Dec 2006  (Review from Allrecipes US | Canada)


    Very good! A nice complement to more traditional appetizers. My only advice is to be sure to squeeze out all tomato juice (so as to not turn the dip pink). Also, definitely make the day of your event. Yum!  -  12 Oct 2006  (Review from Allrecipes US | Canada)


    I made this for my guests to snack on before dinner b/c it didn't sound "heavy". The first thing my husband said was "wow, this is nice & light" ~ Perfect I served it with club crackers & I will add the dressing a little at a time next time until I get the consistency I prefer. I am thinking the amount will depend on the type of dressing used. Thank you for the recipe - I will make this again.  -  04 Mar 2005  (Review from Allrecipes US | Canada)