About this recipe:If you love Greek salads, you have to try this dip. Feta, olives, tomatoes and spring onions combine for a truly tasty dip. Serve with toasted pitta triangles, crisps, crackers or toasted baguette.
225g crumbled feta cheese
5 tablespoons chopped black olives
1 tomatoes, seeded and chopped
3 spring onions, finely chopped
120ml Caesar-style salad dressing
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Method Prep:5min › Extra time:25min chilling › Ready in:30min
Mix the feta cheese, olives, tomatoes, spring onions and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.