About this recipe: This bread is delicious plain or toasted. I make it at least once a week.
Altered ingredient amounts. Did not proof the yeast. Just tossed everything in the bread machine (halved the recipe). The smell while it was baking was devine and it was gobbled up for a late night snack by the children. Thanks - 14 Jul 2008
Something else. I'm always looking for recipes to use up buttermilk left from making butter. This turned out excellent! Being a lazy cook, I dumped all the ingredients into my mixer bowl and used the dough hook for 8 minutes. Let it rise and made baps out of it. Let them rise for another 30 minutes, popped them in the oven for 12 minutes or so and YUM!! They rose nice and tall with a soft texture and were delicious. Thanks for the recipe. - 14 Jul 2008
I am usually not a white bread fan, but this one is really yummy. - 14 Jul 2008