Guinness Braised Cabbage

    15 min

    Red and green cabbage with shallots and ginger, braised in Guinness.

    18 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 2 medium shallots, diced
    • 1 dessertspoon minced fresh ginger root
    • 250g (9 oz) shredded red cabbage
    • 250 (9 oz) shredded green cabbage
    • 225ml (8 fl oz) Guinness
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the oil in a frying pan over medium-high heat. Place shallots and ginger in the frying pan, and cook until tender. Mix in red cabbage and green cabbage, and cook about 2 minutes. Pour in the Guinness. Season with salt and pepper.
    2. Reduce heat to medium, cover frying pan, and continue cooking 5 minutes, or until cabbage is tender.

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    Reviews in English (15)


    The flavor of the Ginger was great it meddled so well with the cabbage. Still more flavor was needed.The beer left a little bit of a bitter after taste. Maybe adding apple slices or pears would help.  -  27 Mar 2012


    heads up... this recipie is listed as vegan. Guinness isn't suitable for either vegetarians or vegans, check this out: There are other stouts out there that are tho, and you could easily use them instead!  -  22 Feb 2010


    I tryed this and it is great.  -  22 Jul 2005  (Review from Allrecipes US | Canada)