Red and green cabbage with shallots and ginger, braised in Guinness.
The flavor of the Ginger was great it meddled so well with the cabbage. Still more flavor was needed.The beer left a little bit of a bitter after taste. Maybe adding apple slices or pears would help. - 27 Mar 2012
heads up... this recipie is listed as vegan. Guinness isn't suitable for either vegetarians or vegans, check this out: http://www.vegsoc.org/press/2007/aprilfool.html There are other stouts out there that are tho, and you could easily use them instead! - 22 Feb 2010
I tryed this and it is great. - 22 Jul 2005 (Review from Allrecipes US | Canada)