Crispy Seasoned Chips

Crispy Seasoned Chips


731 people made this

About this recipe: These aren't your ordinary chips! Before frying, the chips are coated in a light batter with just the right amount of seasoning. The batter adds flavour and ensures the chips are crisp. They even stay crispy if you reheat in the microwave.


Serves: 8 

  • 1kg Maris Piper potatoes, peeled
  • 125g plain flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 120ml water, or as needed
  • 250ml vegetable oil for frying

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Slice potatoes into chips, and place into cold water so they won't turn brown while you prepare the oil.
  2. Heat oil in a large frying pan over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, regular salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  3. Dip chips into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the frying pan one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on kitchen paper.

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Reviews (1)


The batter coating was very delicious and kept the fries crisp. I boiled the potatoes for a few minutes, but the potatoes still turned out hard after frying. I put them in the oven for about 15 minutes and that did the trick! - 12 Aug 2011

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