Crispy Seasoned Chips

    30 min

    These aren't your ordinary chips! Before frying, the chips are coated in a light batter with just the right amount of seasoning. The batter adds flavour and ensures the chips are crisp. They even stay crispy if you reheat in the microwave.

    734 people made this

    Serves: 8 

    • 1kg Maris Piper potatoes, peeled
    • 125g plain flour
    • 1 teaspoon garlic salt
    • 1 teaspoon onion salt
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 120ml water, or as needed
    • 250ml vegetable oil for frying

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Slice potatoes into chips, and place into cold water so they won't turn brown while you prepare the oil.
    2. Heat oil in a large frying pan over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, regular salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
    3. Dip chips into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the frying pan one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on kitchen paper.
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