Cajun devilled eggs
1 / 1 Picture by:  ~*Morgan*~
Swipe

Cajun devilled eggs

  • 5 1
  • 51
    saves
  • 30min

About this recipe: These devilled eggs are perfectly spiced with a bit of a Cajun-inspired kick. You can also use a Cajun seasoning blend in this recipe.

Denyse

Ingredients

Serves: 12 

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper

Method

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon mustard, salt and black pepper with the egg yolks.
  3. Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

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Reviews (2)

1

I love deviled eggs! This is an American tradition and we have it every Easter time. Thank you for sharing this recipe. - 21 Oct 2008

0

I sho love me some deviled eggs! Thank you kindly for sharin' this recipe. - 13 Aug 2011

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