Cajun Burgers
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About this recipe: These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.
MOLSON7
Ingredients
Serves: 4
- 500g (1 lb) beef mince
- 3 tablespoons dried breadcrumbs
- 1 egg
- 3 spring onions, chopped
- 1 tablespoon Cajun seasoning
- 1 tablespoon mustard
- 4 tablespoons barbecue sauce
- 1 teaspoon Cajun seasoning
- 4 slices Cheddar cheese
Method
Prep:10min › Cook:15min › Ready in:25min
- Preheat barbecue for high heat.
- In a medium bowl, mix the mince, breadcrumbs, egg, spring onions, 1 tablespoon Cajun seasoning and mustard. Form into 4 burgers.
- In a small bowl, blend the barbecue sauce and 1 teaspoon Cajun seasoning.
- Lightly oil the cooking grate, and cook the burgers 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbecued sauce.
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