About this recipe: These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.
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These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor. - 03 Jul 2005 (Review from Allrecipes US | Canada)
As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin. - 14 Oct 2003 (Review from Allrecipes US | Canada)
I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread crumbs next time, because the combination of the two usually make the burger tough, but the bread crumbs add really good flavor (used Italian seasoned). If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq! - 07 Jun 2004 (Review from Allrecipes US | Canada)