Cajun Burgers

About this recipe: These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.

MOLSON7

Ingredients

Preheat barbecue for high heat.
In a medium bowl, mix the mince, breadcrumbs, egg, spring onions, 1 tablespoon Cajun seasoning and mustard. Form into 4 burgers.
In a small bowl, blend the barbecue sauce and 1 teaspoon Cajun seasoning.
Lightly oil the cooking grate, and cook the burgers 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbecued sauce.

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