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About this recipe:
These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.
500g (1 lb) beef mince
3 tablespoons dried breadcrumbs
3 spring onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon mustard
4 tablespoons barbecue sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese
- Preheat barbecue for high heat.
- In a medium bowl, mix the mince, breadcrumbs, egg, spring onions, 1 tablespoon Cajun seasoning and mustard. Form into 4 burgers.
- In a small bowl, blend the barbecue sauce and 1 teaspoon Cajun seasoning.
- Lightly oil the cooking grate, and cook the burgers 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbecued sauce.
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