Cajun burgers

    Cajun burgers

    (131)
    102saves
    25min


    132 people made this

    About this recipe: These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.

    Ingredients
    Serves: 4 

    • 500g (1 lb) beef mince
    • 3 tablespoons dried breadcrumbs
    • 1 egg
    • 3 spring onions, chopped
    • 1 tablespoon Cajun seasoning
    • 1 tablespoon mustard
    • 4 tablespoons barbecue sauce
    • 1 teaspoon Cajun seasoning
    • 4 slices Cheddar cheese

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a medium bowl, mix the mince, breadcrumbs, egg, spring onions, 1 tablespoon Cajun seasoning and mustard. Form into 4 burgers.
    3. In a small bowl, blend the barbecue sauce and 1 teaspoon Cajun seasoning.
    4. Lightly oil the cooking grate, and cook the burgers 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbecued sauce.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (131)

    Reviews in English (127)

    by
    24

    These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.  -  03 Jul 2005  (Review from Allrecipes US | Canada)

    by
    23

    As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin.  -  14 Oct 2003  (Review from Allrecipes US | Canada)

    by
    21

    I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread crumbs next time, because the combination of the two usually make the burger tough, but the bread crumbs add really good flavor (used Italian seasoned). If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq!  -  07 Jun 2004  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate