About this recipe:Make your Italian sausagemeat with this recipe that's bursting with flavour. Use to make delicious pasta sauces, top pizza, flavour soups, in sausage rolls or to fill stuffed peppers. An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years.
9kg minced pork
2 tablespoons salt
4 tablespoons garlic salt
1 tablespoon ground black pepper
8 tablespoons ground paprika
250ml vegetable oil
1 tablespoon anise seed
1 tablespoon fennel seed
3 tablespoons dried chilli flakes
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Method Prep:45min › Extra time:1day chilling › Ready in:1day45min
Place the minced pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and chilli flakes. Mix everything into the minced pork until well blended. Refrigerate for 24 hours to let flavours blend. Bag and freeze in portions that suit your needs.