Caraway Soda Bread

Caraway Soda Bread


39 people made this

About this recipe: This is a classic soda bread recipe, except for the aromatic addition of caraway seeds sprinkled over top. If you prefer, simply leave them out for a regular loaf, or you could experiment with other additions - such as rosemary.

Mary Catherine Bailey

Serves: 12 

  • 375g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 100g caster sugar
  • 340g buttermilk
  • 75g raisins
  • 2 eggs
  • 1 tablespoon caraway seed (optional)

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4.
  2. Combine flour, baking powder, salt and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 180 C / Gas 4 for 1 hour or until the bottom of the loaf sounds hollow when tapped.

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