About this recipe:These little pastries from Poland are so simple to prepare and melt in the mouth. They can be made with different flavours of jam to suit your tastes. Lovely with a hot cup of coffee.
110g butter, softened
85g cream cheese, softened
150g plain flour
4 tablespoons strawberry jam
4 tablespoons sifted icing sugar
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:15min › Ready in:35min
Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
Roll dough to 3mm thickness on lightly floured surface. Cut into 5cm circles. Spoon 1/4 teaspoon jam into centre of each circle. Fold opposite edges together, slightly overlapping edges.
Place 5cm apart on greased baking tray. Bake at 190 C / Gas 5 for 15 minutes. Remove to wire rack to cool. Sprinkle with icing sugar.