These fried buttery fritters are typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.
These were sickly tasting and very salty, ive never used butter in dumplings before but gave a try and would not again, will stick with flour, water, drop of milk and sugar next time. - 04 May 2014
Wow, these are so good! I had a difficult time making them flat like patties, so they were more biscuit shaped. While they drained on the paper towels, I dusted them with just a pinch of seasoned salt. By the way, they taste good dipped in pizza sauce. Delicious, thanks for sharing. - 18 Oct 2007 (Review from Allrecipes US | Canada)
I was making a big pot of ham & beans and wanted a good homemade bread to go with it but I was out of cornmeal. I thought I'd give my favorite recipe site a try and see what I could come up with. Boy am I glad I did! I didn't think this bread would go well with ham & beans, but the rave reviews really intrigued me. I can't believe a handfull of such simple ingredients can taste so good just because they're fried. Some crumbled the bread into their bowl of soup, some ate them with butter. One even put a little jam on part of one. Delicious all the way around and everyone loved them. I even got a "thumbs up" from my super-finicky 9-yr-old. Now, THAT'S good! - 04 Jun 2009 (Review from Allrecipes US | Canada)