This is a delicious Jamaican rice recipe, which you can prepare to serve with any of your favourite Jamaican dishes. The fruity aspect adds another dimension of flavour, especially if you are enjoying it with a spicy curry.
I'm eating this right now, it's absolutely great! The flavours go together really well. I added a splash of rum when putting in the rice to give it an extra Jamaican kick - 26 Jul 2011
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish. - 10 Jul 2007 (Review from Allrecipes US | Canada)
mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a dab of salt and pepper. like other reviewers it is definitely a different taste, but real good. Other modifications; i used basmati rice and steamed the rice first till done. Then stir fried the cooked rice with the other ingredients. I also used coconut milk in part to cook the rice. - 07 Jul 2007 (Review from Allrecipes US | Canada)