About this recipe:This is a Cuban-inspired slow cooker chicken recipe. Chicken legs and thighs are combined with onion, garlic, green pepper, potatoes and passata, then flavoured with white wine, cumin and sage. Easy to make but exceptionally tasty. Goes well with white rice and fried plantains.
1 large onion, chopped
6 cloves garlic, chopped
1/2 green pepper, chopped
8 small whole peeled potatoes
125ml dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
900g chicken legs and thighs
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Method Prep:15min › Cook:7hr › Ready in:7hr15min
In a medium bowl, combine onion, garlic, pepper and potatoes. Stir in passata and wine; season with cumin, sage leaf, salt and pepper. Place chicken in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
it was ok but it certainley was lacking in flavour until i added the tomato puree which made it slightley richer and flavoursome..you could add some nice red and green fresh chilli just to give it a zing!! - 23 Sep 2010