Cuban Slow Cooker Chicken

    Cuban Slow Cooker Chicken

    133saves
    7hr15min


    90 people made this

    About this recipe: This is a Cuban-inspired slow cooker chicken recipe. Chicken legs and thighs are combined with onion, garlic, green pepper, potatoes and passata, then flavoured with white wine, cumin and sage. Easy to make but exceptionally tasty. Goes well with white rice and fried plantains.

    Ingredients
    Serves: 8 

    • 1 large onion, chopped
    • 6 cloves garlic, chopped
    • 1/2 green pepper, chopped
    • 8 small whole peeled potatoes
    • 250g passata
    • 125ml dry white wine
    • 1/2 tablespoon cumin
    • 1 leaf fresh sage
    • salt and pepper to taste
    • 900g chicken legs and thighs

    Method
    Prep:15min  ›  Cook:7hr  ›  Ready in:7hr15min 

    1. In a medium bowl, combine onion, garlic, pepper and potatoes. Stir in passata and wine; season with cumin, sage leaf, salt and pepper. Place chicken in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

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    Reviews (2)

    jeff36
    by
    1

    it was ok but it certainley was lacking in flavour until i added the tomato puree which made it slightley richer and flavoursome..you could add some nice red and green fresh chilli just to give it a zing!! - 23 Sep 2010

    jeff36
    by
    1

    Altered ingredient amounts. add 3 tablespoons of tomato puree and fressh chilli at the end if desired - 23 Sep 2010

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