About this recipe:This is a tasty and hearty soup that is almost a stew. It's a delicious combination of mince and loads of veg - sweetcorn, Savoy cabbage, butternut squash, mushrooms, carrots and tomato. It's easily seasoned with a taco seasoning sachet, available in most supermarkets. Discovery is a popular brand. Enjoy!
450g carrots, cut into 4cm chunks
300g fresh mushrooms, sliced
325g sweetcorn kernels, drained
1/2 Savoy cabbage, sliced
425g peeled and cubed butternut squash
2 (400g) tins chopped tomatoes
450g extra lean minced beef
1/2 (30g) sachet taco seasoning
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
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Place carrots in a large, heavy pot, then layer mushrooms, sweetcorn, Savoy cabbage, butternut squash, tomatoes and water on top. Cover and bring to the boil over medium-high heat.
While the soup is coming to the boil, heat a large frying pan over medium-high heat and stir in the mince and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess fat. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.