This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons vanilla.
So good! It is well worth your time to make the rosewater yourself (i just put an oversized lid ontop of the boiling rose petals and let the steam condense and drip into a container) the pistachios(i used fresh and crushed myself) go very well with the real whipped cream. A very delicious light recipe that is worth all the work! - 07 Apr 2007 (Review from Allrecipes US | Canada)
so good me my kids and my husband loved it, the only thing i added is that i covered the bottom of the dish with cookies before pouring the mixture on top of it, it turned out so good. - 24 Jul 2008 (Review from Allrecipes US | Canada)
This is a great recipe. Kids love the creamy taste though I don't add the pistachios for them. - 28 Feb 2002 (Review from Allrecipes US | Canada)