I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.
Something else. I prefer to bake mine at 220 for 15 minutes, turning over halfway through cooking. - 07 Aug 2008
Perfecto. These have to be some of the best dumpling/wontons I have ever had. I made a triple batch to freeze the extras so I can always have some on hand to make at a moment's notice. Thanks so much for coming up with this recipe! - 07 Aug 2008
Altered ingredient amounts. I cut down on the sesame oil from prior experience with it. (it is very strong flavoured) Used minced chicken....cause that's what i had on hand, came out great! - 07 Aug 2008