About this recipe:Fattoush is such a simple way to introduce Levantine flavours into your kitchen. Fresh salad ingredients - cos lettuce, tomatoes, cucumber - are tossed with pitta bread pieces and a fresh, lemony dressing.
2 pitta breads, halved
1 romaine lettuce, chopped
2 tomatoes, diced
2 spring onions, thinly sliced
1 cucumber, diced
1 handful sliced green olives
4 radishes, sliced
1 green or red pepper, chopped
4 tablespoons chopped fresh mint
2 tablespoons sumac
1 tablespoon salt, or to taste
4 tablespoons fresh lemon juice
4 tablespoons olive oil
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Method Prep:20min › Cook:5min › Ready in:25min
Preheat oven to 220 C / Gas 7.
Place pitta breads on a baking tray and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
In a large bowl, mix together lettuce, tomatoes, spring onions, cucumber, green olives, radishes, pepper and toasted pitta. Season with mint, sumac and salt. Pour in lemon juice and olive oil; toss to combine.