Lemon sauce for salmon fish cakes

    Lemon sauce for salmon fish cakes


    277 people made this

    About this recipe: A simple lemon sauce made with butter, flour, milk and lemon. It's lightly spiced with cayenne pepper.

    Serves: 8 

    • 2 tablespoons butter
    • 4 teaspoons all-purpose flour
    • 175ml milk
    • 2 tablespoons lemon juice
    • 1/4 teaspoon salt
    • 1/8 teaspoon cayenne pepper

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Melt butter in a saucepan over medium heat. Whisk in the flour and stir until smooth. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

    Recently viewed

    Reviews (2)


    made this to go with salmon as it looked good, I didnt have nay cayan but added some chilli powder for a kick. The decided to add some french wholgrain mustard made a good sauce not amazing but nice with a rich fish - 09 Jul 2012


    Absolutely awful. The totally worst thing I have ever made or eaten. Do not make this recipe! - 02 Jan 2014

    Write a review

    Click on stars to rate