Caramelised Chicken Wings

    1 hour 15 min

    Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

    2338 people made this

    Serves: 6 

    • 1.5kg (3 lb) chicken wings
    • 2 tablespoons olive oil
    • 7 tablespoons soy sauce
    • 2 tablespoons ketchup
    • 225ml (8 fl oz) honey
    • 1 clove garlic, minced
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 190 C / Gas mark 5.
    2. Place chicken in one layer in a baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
    3. Bake in preheated oven for one hour, or until sauce is caramelised.

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    Reviews in English (1823)


    Something else. I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the hob for about 15 minutes then put it on top of the chicken. 20 minutes at 200 and it turned out delicious.  -  18 Jul 2008


    Something else. I let the chicken wings 'marinate' in the sauce for about 10 hours to enhance the flavour!  -  09 Apr 2010


    Used different ingredients. I substituted boneless skinless chicken breasts-loved the taste!  -  18 Jul 2008